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Buyer Guide — Frozen Protein Supplier
A frozen protein supplier, specced like a catalog.
Foodservice runs on frozen protein, but most frozen supply is sold as commodity tonnage. This program is different: named products, stated packs, and formats — IQF pieces, vacuum birds, wrapped squab — chosen for how kitchens actually work. This page explains the frozen protein range and the buyers it serves.
The Frozen Protein Range, in Spec
From the catalog — product, format, pack| Product | Format | Pack |
|---|---|---|
| Quail BreastsPortion-controlled protein for composed plates. | IQF breasts | IQF |
| Quail LegsBone-in legs that portion by the piece. | IQF legs | IQF |
| Quail LollipopsThe banquet and reception format. | IQF appetizer cut | IQF |
| Semi-Boneless QuailVacuum birds that stack flat in a working freezer. | Butterflied · Vacuum packed | Vacuum packed |
| Boneless QuailFully boneless birds for production kitchens. | Boneless whole bird · Vacuum packed | Vacuum packed |
| Whole RabbitStated-weight frozen rabbit for braising programs. | Halal · Product of France | Without head, frozen · 1.272 kg |
The full frozen picture — including the graded quail packs and the grocery and cheese lines that travel with protein programs — is in the product catalog.
Why Frozen, Why These Formats
The operating logic of the rangeIQF turns protein into portions
Individually quick frozen pieces are the closest thing a freezer offers to a portioning machine: the count a service needs comes out, the rest stays frozen, and protein cost per plate stops depending on who thawed what.
Vacuum birds protect the freezer and the product
Semi-boneless and boneless quail arrive vacuum packed — flat, compact, and clean-holding between services. In a crowded working freezer, format discipline is storage capacity.
Named products beat commodity protein
Every line here has a name, an origin, and a stated pack. A buyer can cost a menu, brief a team, and reorder the identical line — the things commodity frozen supply makes difficult.
Distribution buyers can read how the program reaches accounts on the frozen food distributor page. Operators ready to talk formats can write to the sales team with the proteins they run and the services they run them for.
Buyer Questions
Straight answers, from the catalogWhat proteins are in the frozen range?
Quail in eight formats — whole birds, butterflied and boneless birds, and IQF breasts, legs, and lollipops — plus squab, pigeon, partridge, and whole rabbit. The catalog lists each with its format and pack.
What is the advantage of IQF for a distributor's accounts?
Portion control at the account level. Kitchens draw pieces by the count, so the product performs like a portioned line while shipping and storing like a frozen case — fewer complaints, steadier reorders.
Is the frozen protein range halal?
The quail range is halal in every format, and the squab, pigeon, and rabbit lines are halal as stated in the catalog — raised and produced under the standards printed with the range on the products page.
Spec your frozen protein program
Send the proteins and the formats your accounts run. The reply covers availability and the next step.