Products
Product, format, pack — the whole catalog set in ledger type. No photography, no adjectives doing the work of numbers.
| Product | Format | Pack |
|---|---|---|
| Jumbo Whole QuailA large whole bird for single-serving mains and feature plates — roast, grill, or stuff. | Whole bird · Halal · Product of Spain | 6 pack · 660 g / 23.38 oz |
| Super Magnum Whole QuailThe biggest bird in the quail range — a premium whole quail for banquets, tasting menus, and centerpiece plates. | Whole bird · Halal · Royal selection · Product of Spain | 6 pack · 1,140 g / 40.21 oz |
| Whole QuailThe classic whole bird, sized for regular dining service. | Whole bird | Flowpack tray |
| Semi-Boneless QuailLays flat for even cooking and easy stuffing. | Butterflied | Vacuum packed |
| Boneless QuailWhole-bird character with fully boneless service. | Boneless whole bird | Vacuum packed |
| Quail BreastsPortion-friendly breasts for composed plates. | Breasts | IQF |
| Quail LegsBone-in legs, frozen individually so a kitchen can pull what the ticket needs. | Bone-in legs | IQF |
| Quail LollipopsAn appetizer cut built for receptions, passed service, and small plates. | Appetizer cut | IQF |
| PartridgeA larger game bird for feature courses and seasonal menus. | Whole bird | 12 per box |
| Pigeon (Squab)A small, rich bird chefs plate as a feature course or a step on a tasting menu. | Whole bird · Halal · Product of France | — |
| Whole RabbitLean whole rabbit for traditional preparations, braises, and seasonal features. | Whole, without head · Frozen · Halal · Product of France | 1.272 kg |
| ChickenEveryday halal chicken for mains, banquet courses, and high-volume service. | Halal | — |
| Product | Format | Pack |
|---|---|---|
| Pure Butter GheePure butter ghee in retail tubs and a wholesale case format — the 1.6 kg case is the back-of-house workhorse. | Pure butter ghee | 800 g · 1.6 kg · Case 8 × 1.6 kg |
| Fava Beans — Original RecipeReady fava beans for breakfast service, mezze, and traditional plates. | Prepared beans | 450 g |
| TahiniGround sesame paste for sauces, dressings, dips, and sweets. | Ground sesame | Pantry |
| Roasted & Ground Sesame SeedsRoasted, ground sesame for finishing, coating, and garnish work. | Roasted, ground | Pantry |
| BastermaSliced cured beef for appetizers, eggs, and mezze boards. | Cured, dried beef | — |
| Canned Cooked MeatShelf-stable cooked meat for pantry backup and high-volume prep. | Canned | Shelf-stable |
| HalloumiA firm cheese that holds its shape on the grill and in the fryer. | Cheese | — |
| RomiA hard cheese for grating, table service, and traditional plates. | Cheese | — |
| MishA traditional aged cheese for Middle-Eastern menus and mezze. | Cheese | — |
| Edible OilsCooking oils for everyday kitchen use. | Pantry oils | Pantry |
| Liquid ButterLiquid butter for grilling, basting, sauté work, and finishing. | Foodservice | — |
| Vegetable ShorteningShortening for frying and baking programs. | Foodservice | — |
| OlivesOlives for mezze, salads, and banquet boards. | Pantry | — |
| Pickled CucumbersPickled cucumbers for sides, sandwiches, and mezze. | Pantry | — |
| Mixed VegetablesProcessed mixed vegetables for sides, soups, and banquet prep. | Processed | — |
| Molokhia LeavesJute leaves for the classic soup and stew preparations. | Jute leaves | — |
| Dried LemonDried lemon for soups, stews, and rice dishes. | Pantry | — |
| Product | Format | Pack |
|---|---|---|
| Al-Haloub Cream KashtaClotted cream for desserts, breakfast spreads, and pastry work. | Cream | 170 g |
| Al Bakara Al Haloub Karish CheeseFresh, soft karish cheese for breakfast service and mezze. | Cheese | Case 12 × 2 lb |
| Al Maraai Cream Cheese SpreadSpreadable cream cheese for breakfast service, sandwiches, and retail sets. | Cream cheese spread | Case 12 × 240 g · Case 6 × 500 g |
| Greenland Feta CheeseBrined feta for salads, pastry, and mezze boards. | Feta | Case 24 × 500 g |
| Greenland Feta Cheese — CreamyA softer, creamier feta for spreading and whisking into dressings. | Feta, creamy | Case 24 × 500 g |
| Greenland Feta Cheese — LightA lighter feta for everyday service and retail sets. | Feta, light | Case 24 × 500 g |
| Greenland Low Salt CheeseA low-salt brined cheese for menus that watch the sodium. | Low-salt cheese | Case 24 × 500 g |
| Greenland Feta Cheese w/ ChiliFeta with chili heat for mezze and feature plates. | Feta with chili | Case 24 × 500 g |
| Greenland Feta Cheese w/ OlivesFeta packed with olives — ready for boards and salads. | Feta with olives | Case 24 × 500 g |
| Greenland White Cheese — IstanbolliIstanbolli-style white cheese for breakfast and mezze service. | White cheese | Case 24 × 500 g |
| Green Land Double Cream CheeseRich double-cream cheese for spreading and breakfast programs. | Double cream cheese | 800 g |
| Green Land Baramili CheeseBaramili cheese for traditional breakfast and mezze plates. | Cheese | 800 g |
| Green Land Istanbuli CheeseIstanbuli cheese for slicing, breakfast, and retail sets. | Cheese | 800 g |
| Green Land Domiati CheeseDomiati cheese for cooking, pastry, and traditional menus. | Cheese | 800 g |
| Green Land Feta Vegetable CheeseFeta-style cheese in a vegetable format for grocery sets. | Feta-style cheese | — |
| Greenland Vegetable Fat Feta CheeseVegetable-fat feta for high-volume kitchen and grocery programs. | Feta, vegetable fat | — |
| Greenland Feta Istanbolly CheeseIstanbolly-style feta for breakfast service and mezze. | Feta | — |
| Milkyland Sliced Romi CheeseRomi cheese, sliced and ready for sandwiches and service. | Romi, sliced | — |
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